
News
Welcome to the Grasso blog. Here I’ll be keeping you up to date with everything that’s going on at Grasso. Whether that’s upcoming events, updates to the menu, special guest mixes and playlists, and I might even throw in some recipes for some of our favourite dishes and cocktails. If you’d like to receive updates direct to your inbox, then make sure you sign up to the weekly newsletter, below.

Monday opening in December

Grasso review: This is Local London
Grasso review: Bite Twice
William Hanson — how to order in a restaurant
Grasso review: Eating with Tod
When we first opened, Tod came down to visit us and to sample our menu, and here’s his Grasso review!
He tried a selection of dishes, including our meatballs, mozzarella sticks, chicken parm, lobster linguine, and our desserts.
William Hanson —How to eat spaghetti
20,000 competition winner announced!
20,000 follower competition is live!
Grasso review: FoodGuideLondon/ Brandiece

Love is the message

The story of King Ralph

Orange Thursday

Jan doesn’t have to be (that) dry

Happy New Year!

Grasso New Year opening hours
