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Welcome to the Grasso blog. Here I’ll be keeping you up to date with everything that’s going on at Grasso. Whether that’s upcoming events, updates to the menu, special guest mixes and playlists, and I might even throw in some recipes for some of our favourite dishes and cocktails. If you’d like to receive updates direct to your inbox, then make sure you sign up to the weekly newsletter, below.

Grasso review: Eating with Tod
Maud McCaffrey Maud McCaffrey

Grasso review: Eating with Tod

When we first opened, Tod came down to visit us and to sample our menu, and here’s his Grasso review!

He tried a selection of dishes, including our meatballs, mozzarella sticks, chicken parm, lobster linguine, and our desserts.

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