Drink menu

Grasso is fully-licensed, and we offer a full range of soft and alcoholic drinks. Our signature cocktails include twists on old classics, and we’ve hand-picked a selection of red, white, rosé and orange wines to accompany any meal.

Beer on tap is provided by our friend, Pete at the Forest Road Brewing Company — just a few miles down the road from Grasso.

A bar shelf stocked with various bottles of alcohol, including whiskey, vodka, and wine, with glasses and bar accessories arranged on the counter below, illuminated in a dim, warm setting.

signature house cocktails

rosina’s champagne 14
chambord, palmer & co brut reserve, lemon twist

brooklyn’s g&t 14
monkey 47, cucumber, lime, rosemary, mint, fever tree classic tonic water

grasso spritz 14
aperol, bombay sapphire, prosecco, cranberry juice, rosemary, fresh berries, soda

king ralph 14
disaronno, jack daniel’s, orange bitters, coke

soho manhattan 14
wild turkey, averna amaro, peychaud’s bitters, orange twist

cherry coke long island ice tea 14
vodka, tequila, rum, cointreau, gin, grenadine, cherry coke

disco inferno 14
tico tequila, triple sec, lime juice, grasso’s hot honey

blue velvet 14
bombay sapphire, campari, mirto, fresh berries

montenegro paloma 14
cazcabel blanco, montenegro, grapefruit, soda

white negroni 14
bombay sapphire, italicus, martini bianco

A bartender in a red jacket pouring alcohol into a shaker at a bar, with various glasses, bottles, and bar tools on the counter.

beer on tap

forest road posh lager 8
forest road work ipa 8.5

bottled beer

moretti 6.5
peroni 0% 6.5

0.0% spirits

cleanco g&t 12
cleanco rum and coke 12
crodino 6

soft drinks

coke 4.5
coke zero 4.5
fanta orange 4.5
sprite 4.5
fever tree ginger ale 4.5
fever tree ginger beer 4.5
orange juice 4.5
cranberry juice 4.5
luscombe sicilian lemonade 4.5
aqua panna still 4.5
san pellegrino sparkling 4.5

virgin cocktails

the maudling 12

crodino, cranberry juice, rosemary, berries, soda

clean cuba 12

clean co R, coke, lime

ginderella 12

clean co G, cucumber, lime, rosemary, mint, fever tree

hot and naked 12

clean co T, lime juice, grasso hot honey

A man with blond hair and a beard is drinking beer from a glass at a restaurant table. Another person is partially visible on the right, with a dark shirt. The table has plates, glasses, and bottles, with some leftover food and condiments.

white wine

pinot grigio, mandi’s, vicenza 9.5 / 35
veneto, italy
evolved and complex flavours from extended ripening with unique minerality and an intense fruity aroma.

pecorino, quercia nera 10 / 36
abruzzo, italy
floral bouquet. balanced and fresh with some acidity and fruity notes, finished with a mineralic aftertaste.

garganaga, soave, classico doc zonin 11 / 37
venice, italy
well-balanced, dry white wine with notes of white flowers and green apples, hints of melon and orange zest.

grillo doc i respiri, baglio oro 12 / 45
sicily, italy
intense and fine, with strong citrus notes and white peach. fresh, balanced and slightly salty.

sauvignon blanc, ca vescovado 13 / 46
veneto, italy
complex aroma with vegetal notes as well as citrus, grapefruit, and finishing aromas of white peach. slightly salty finish.

vermentino doc calasole, rocca di montemassi / organic 52
tuscany, italy
white flowers and spicy notes with hints of barely ripe fruit. substantial yet fresh with citrus and almondy notes.

cortese, gavi di gavi 58
cascina delle vbvmonache
fresh and fragrant lemon aromas with crunchy apple and notes of wild thyme.

greco di tufo docg, tenuta del merriggio 68
campania, italy
yellow ripe fruit aromas. fresh on the palate with fruity taste and a long finish.

chardonnay oaked poggio alle fate igt, castello di albola 90
tuscany, italy
notes of apple and citrus, with a perfect balance of savoury and fruity notes. pairs well with seafood, or white meat.

red wine

montepulciano d’abruzzo, zonin 9.5 / 34
abruzzo, italy
full-bodied with hints of ripe fruit, cherry and cocoa, followed by peppery notes on the finish.

nero d’avola, le clive 10 / 37
sicily, italy
well-bodied and smooth, with fruity notes of plum and fruits of the forest.

pinot nero ‘poggio pelato’ doc, tenuta il bosco 13.5 / 48
lombardy, italy
intense mineral and fruity tones as well as scents of wisteria, elderberry, blackberries and citrus.

chianti classico docg, castello di albola / organic 58
tuscany, italy
intense and lively ruby red. notes of fresh red fruit and violet. harmonious and fresh with well-integrated tannins.

corvina, valpolicella ripasso docg, zonin 62
veneto, italy
ruby red wine with notes of cherries with chocolate. well-balanced, great structure and long finish.

primitivo di mandaria doc 86
puglia, italy
intense ruby red with orange reflections opening with intense aromas of plums, blueberries, balsamic, herbaceous notes and a touch of white pepper. well-balanced and lively.

nebbiolo, barolo cinquantacinque docg, cossetti 110
piedmont, italy
intense aromas of red and violet fruit with a fully ample and velvety flavour and a spicy, light vanilla finish.

amarone venturini 115
veneto, italy
complex, sweet and spicy with notes of cherry jam, liquorice and vanilla, with excellent balance between tannins and softness.

sangiovese, musico, brunello di montalcino docg 120
toscana, italy
bright, light ruby red colour with aromas of beeswax, cloves and oranges. juicy with a dry finish.

rosé wine

primitivo rosé doc 10 / 36
puglia, italy
pale pink tending towards onion-skin shade, with a broad bouquet of red fruits, such as cherry, blackberry and pomegranate, with a light hint of white flowers.

zinzula IGT salento 54
puglia, italy
intensely fresh, crisp, mineral with rose hip notes and black cherry aromas.

les 3 freres rosé 72
coté du provence, france / organic
alluring aromatics of strawberry, raspberry, mint, peach and white flowers. fresh and round, with notes of liquorice and lavender

orange wine

valli unite, bianco du 11.5 / 46
piemonte, italy
notes of flowers, green apples and hay. citrusy and bright.

terre di maté, l’anfora 72
piemonte, italy
soft-pressed and naturally fermented with whole bunches in contact with skins for 3 months. notes of yellow flowers, hay, barley, apples and plums.