About Grasso

My maternal family, the Grassos, came from Syracuse, Sicily, before moving to New York and London in the middle of the last century.

At Grasso, our menu reflects this journey, and includes dishes we grew up eating, old country classics, and a selection of Little Italy favourites.

We’re a family business, and you’ll find my mother making the desserts and cooking the red sauce every morning, or one of my siblings helping out in the restaurant, or behind the scenes.

And if you keep your eyes peeled, you’ll find photos of us dotted around the restaurant.

Hope to see you with us soon.

Ciao for now,

Seanie Grasso

🍝

A young man with dark, wavy hair stands indoors near a table with stacked plates. He wears a colorful, striped button-up shirt and looks directly at the camera.

FAQs

A person preparing a green salad in a kitchen, with someone pouring creamy dressing on it.
A person wearing an orange jacket making a cocktail at a bar, pouring liquid from a brown bottle into a glass, with various bar tools and glasses on the counter.
A young man in a colorful plaid shirt working at a food counter with dishes of food on display, with an older man in a red shirt in the background