Food menu
Our menu focuses on Italian-American classics, in addition to a number of family favourites we would eat when growing up — with ‘Mom’s spaghetti’ using the very same recipe handed down from my grandmother.
We work closely with our suppliers, receiving daily deliveries of fresh and imported ingredients, while our pizzas are prepared with our own 48-hour fermented dough, ensuring crispy yet fluffy goodness.
Pasta sauces are made by hand, daily, and my mother prepares the desserts every morning — so make sure you give them a go!
Gluten-free pasta and pizza bases are available, and let us know when ordering if you have any allergies or dietary requirements, so we can cater for you as best we can.
aperitivi
smoked almonds 6
nocellara olives 6
rosemary garlic bread 7
starters
house salumi 14
selection of italian cured meats
vegetarian antipasto 13
selection of italian cheeses, grilled vegetables
seafood cocktail 16
shrimp, devon crab, marie rose
mozzarella sticks 10
with ‘nduja and wild honey
italian burrata 11
with cherry tomatoes and basil oil
pasta
mom’s spaghetti 22
pork and beef meatballs, red sauce
penne alla vodka 15
tito’s vodka red sauce, chilli, pecorino
lamb ragù rigatoni 18
braised lamb, rosemary, anchovy
mafalda verde 16
spinach, broccoli, pine nuts, nutmeg, parmesan
(vegan available)
grasso’s lobster linguine 36
lobster, tito’s vodka red sauce, chilli
mains
chicken parm 24
herb-crusted chicken, marinara sauce, mozzarella
add spaghetti pomodoro 7
add fries 6
the big caesar
baby gem & romaine, anchovy dressing, parmesan crumb, grated parmesan, croutons
with herb-crusted artichoke 18
with herb-crusted chicken 20
sides
kale & parmesan salad, lemon dressing 9
fried zucchini 9
rosemary salt and pepper fries 6
pizza
cheese pie 14
tomato, mozzarella, basil, parmesan
meatball melt 18
house meatballs, fennel sausage, tomato sauce, mozzarella, parmesan
eggplant parm 16
garlic roasted eggplant, parmesan crumb, pesto, tomato, mozzarella
pepperoni passione 17
pepperoni, chilli, hot honey, tomato, mozzarella, parmesan
new new yorker 17
woodland mushrooms, marinated artichoke, confit garlic, tomato, mozzarella, parmesan
the vbr 17
vodka sauce, burrata, rocket, parmesan
a note on service
our pricing is inclusive of service charge.
instead of adding 12.5% service at the end of the meal, it is now incorporated into the price of each dish and drink on the menu.
traditional service charges are outdated and misunderstood. we believe that introducing #serviceincluded means:
the guarantee of staff wages, rather than have them vary according to the seasonality of restaurant change.
better opportunities for employees when trying to secure housing and loans, as only base pay is considered.
we are not the first restaurant to take this approach and believe it is the right way going forward for our staff.
however, it’s worth noting that when paying, you will have the option to do so via the sunday app, who will charge you a small fee for using their service.
