Food menu
Our menu focuses on Italian-American classics, in addition to a number of family favourites we would eat when growing up.
The dish, ‘Mom’s spaghetti’ is made using the very same recipe handed down from my grandmother. Keep your eyes peeled around the restaurant for photos us eating them as children.
All pasta sauces are made by hand, daily, and my mother prepares the desserts every morning — so make sure you give them a go.
We work closely with our suppliers, receiving daily deliveries of fresh and imported ingredients. Our pizzas are prepared with our own 48-hour fermented dough, ensuring crispy yet fluffy goodness.
Gluten-free pasta and pizza bases are available, and let us know when ordering if you have any specific dietary requirements, so we can cater for you as best we can.
Allergen information can be found here.
Aperitivi
Smoked almonds 6
Nocellara olives 6
Rosemary garlic bread 7 (add mozzarella 2)
Starters
House salumi 14
• selection of italian cured meats
Vegetarian antipasto 13
• selection of Italian cheeses, grilled vegetables
Seafood cocktail 16
• shrimp, Devon crab, Marie Rose
Mozzarella sticks 10
• with ‘nduja and wild honey
Italian burrata 11
• with cherry tomatoes and basil oil
Pasta
Mom’s Spaghetti 22
• pork and beef meatballs, red sauce
Penne alla vodka 16
• Tito’s vodka red sauce, chilli, pecorino
(vegan available)
Lamb ragù rigatoni 18
• braised lamb, rosemary, anchovy
Grasso’s lobster linguine 38
• Lobster, Tito’s vodka red sauce, chilli
Mains
Chicken parm 24
• herb-crusted chicken, marinara sauce, mozzarella
• add spaghetti pomodoro 7
• add fries 6
The Big Caesar
• baby gem & romaine, anchovy dressing, parmesan crumb, grated parmesan, croutons
• with herb-crusted artichoke 18
• with herb-crusted chicken 20
Sides
Kale & parmesan salad, lemon dressing 9
Fried zucchini 9
Rosemary salt and pepper fries 6
Head here for more info on our main course dishes, head here.
Pizzas
Our pizzas are made to order, by our team of experienced pizzaiolos. We prepare our own 48 hour cold-fermented dough, resulting in a crisp yet fluffy pizza.
And we use both fresh, seasonal ingredients, and those imported from Italy. If you’d like to read up more about our pizzas at Grasso, you do so here.
Cheese Pie 15
• tomato, mozzarella, basil, parmesan
Meatball Melt 19
• house meatballs, fennel sausage, tomato sauce, mozzarella, parmesan
Eggplant Parm 17
• garlic roasted eggplant, parmesan crumb, pesto, tomato, mozzarella
Pepperoni Passione 18
• pepperoni, chilli, hot honey, tomato, mozzarella, parmesan
New New Yorker 17
• woodland mushrooms, marinated artichoke, confit garlic, tomato, mozzarella, parmesan
The VBR 18
• vodka sauce, burrata, rocket, parmesan
• add Parma ham 4