Our food

Our menu focuses on Italian-American classics, and also covers various family favourites from our childhood.

The dish, ‘Mom’s spaghetti’ is made using the very same recipe handed down from my grandmother, and something we’d eat on special occasions when growing up. Keep your eyes peeled around the restaurant for photos us eating them as children.

Our pasta sauces are made by hand, daily, and my mother prepares the desserts every morning — so make sure you give them a go too.

We work closely with our suppliers, receiving daily deliveries of fresh and imported ingredients. Our pizzas are prepared with our own 48-hour fermented dough, ensuring crispy yet fluffy goodness.

Gluten-free pasta and pizza bases are available, just let us know when ordering if you have any specific dietary requirements so we can cater for you as best we can.

Allergen information can be found here.

Aperitivi

Smoked almonds 6

Nocellara olives 6

Rosemary garlic bread 7 (add mozzarella 2)

Starters

House salumi 14
• selection of italian cured meats

Vegetarian antipasto 13
• selection of Italian cheeses, grilled vegetables


Seafood cocktail 16
• shrimp, Devon crab, Marie Rose

Mozzarella sticks 10
• with ‘nduja and wild honey


Italian burrata 11
• with cherry tomatoes and basil oil

Pasta

Mom’s Spaghetti 22
• pork and beef meatballs, red sauce

Penne alla vodka 16
• Tito’s vodka red sauce, chilli, pecorino
(vegan available)

Lamb ragù rigatoni 18
• braised lamb, rosemary, anchovy

Grasso’s lobster linguine 38
• Lobster, Tito’s vodka red sauce, chilli

Mains

Chicken parm 24
• herb-crusted chicken, marinara sauce, mozzarella
• add spaghetti pomodoro 7
• add fries 6

The Big Caesar
• baby gem & romaine, anchovy dressing, parmesan crumb, grated parmesan, croutons
• with herb-crusted artichoke 18
• with herb-crusted chicken 20

Sides

Kale & parmesan salad, lemon dressing 9

Fried zucchini 9

Rosemary salt and pepper fries 6


Head here for more info on our main course dishes, head here.

Grasso pizza chef throwing dough

Pizzas

Our pizzas are made to order, by our team of experienced pizzaiolos. We prepare our own 48 hour cold-fermented dough, resulting in a crisp yet fluffy pizza.

And we use both fresh, seasonal ingredients, and those imported from Italy. If you’d like to read up more about our pizzas at Grasso, you do so here.

Cheese Pie 15
• tomato, mozzarella, basil, parmesan

Meatball Melt 19
• house meatballs, fennel sausage, tomato sauce, mozzarella, parmesan

Eggplant Parm 17
• garlic roasted eggplant, parmesan crumb, pesto, tomato, mozzarella

Pepperoni Passione 18
• pepperoni, chilli, hot honey, tomato, mozzarella, parmesan

New New Yorker 17
• woodland mushrooms, marinated artichoke, confit garlic, tomato, mozzarella, parmesan

The VBR 18
• vodka sauce, burrata, rocket, parmesan
• add Parma ham 4

Dietary information

  • While we are able to cook our gluten free pasta in separate water, our gluten free pizza bases are cooked in the same oven as other pizzas. In addition, high amounts of gluten-containing ingredients in our kitchen make it difficult to rule out the spread across the kitchens and dishes.

  • Our chicken is halal and is cooked separately to other meats, but other items in the kitchen and the restaurant are not halal.

  • We have gluten free pizza bases and pasta available. Just mention when placing your order.

  • We are able to cater for those who follow a vegan diet, and can use vegan cheese on our pizzas.

  • We have various vegetarian pizza and pasta dishes available.