We're a family-owned restaurant at 81 Dean Street in Soho, with 200 covers, and serving around 5,000 guests every week.

Seanie opened Grasso in January 2024, serving up the food we grew up eating, along with some Italian-American classics.

Our family has Sicilian roots and the menu leans on old family recipes. Our spaghetti and meatballs is third generation. We make all our pasta sauces by hand in the restaurant, and our pizza dough is fermented for 48 hours.

The whole family works on Grasso. Seanie runs the show. Our mamma makes every dessert we serve, our sister, Maud handles the branding, and our brother James, manages marketing.

More about Grasso over here.