Jan doesn’t have to be (that) dry

Back again for round two — so thanks for opening the email — and if you’d like to keep an even closer eye on what we’re up to, then make sure you head over to Instagram, and give us a follow.

I hope those New Year’s resolutions are going to plan — I’ve managed a couple of workouts, kept my promise of writing an update per week (just), and am still going strong with Dry Jan (although, we’re only just a week in).

If you need any ideas around filling the gap in the Friday night cocktails, then I can recommend a Clean Whisky Sour (recipe here, mine below).

Also, massive shout out to Spencer Matthews who visited a few weeks ago, and then bigged up our lobster linguine, and Pepperoni Passione pizza on his podcast. In case you missed it — you can have a listen, here.

Right, that’s it from me. Weekend service to prepare for. Valentine’s menu coming very soon, too — so keep your eyes peeled!

Ciao for now,

Seanie Grasso

🍝